Conductor
Conductor is a term used in the field of Physics and Electrical Engineering to describe a material that allows the flow of electric current in one or more directions. Materials made of metal are common electrical conductors.
Overview[edit | edit source]
Electrical conductors are materials that people use to transfer electricity from one place to another. They are an essential part of electrical circuits, power cables, and other electrical systems. The effectiveness of a conductor is determined by its electrical resistivity and the amount of energy lost as heat, also known as joule heating.
Types of Conductors[edit | edit source]
There are several types of conductors, including:
- Metals: Metals are the most common type of conductors due to their free electrons. The most effective metal conductors are silver, copper, and gold.
- Electrolytes: These are solutions that can conduct electricity, often found in batteries.
- Plasma: This is a state of matter similar to gas in which a certain portion of the particles are ionized.
Conductivity[edit | edit source]
The effectiveness of a conductor is determined by its conductivity. The conductivity of a material can be measured by its resistivity, which is the inverse of conductivity. The lower the resistivity, the higher the conductivity.
Applications[edit | edit source]
Conductors are used in a variety of applications, including:
- Electrical wiring: This is the most common use of conductors. They are used to transmit electricity from the power source to the device.
- Electrical grid: Conductors are used in the power lines that make up the electrical grid.
- Electronics: Conductors are used in the circuits of electronic devices.
See Also[edit | edit source]
References[edit | edit source]
Conductor Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD