Constitutional Pilsener

Constitutional Pilsener[edit | edit source]

Constitutional Pilsener is a type of beer that originated in the Czech Republic. It is a pale lager that is known for its crisp and refreshing taste. This article will provide an overview of Constitutional Pilsener, including its history, brewing process, and notable characteristics.

History[edit | edit source]

Constitutional Pilsener was first brewed in the city of Pilsen, Czech Republic, in 1842. It was created by a Bavarian brewer named Josef Groll, who was hired by the citizens of Pilsen to develop a new beer recipe. The goal was to produce a beer that would rival the popular Bavarian lagers.

Groll's creation, which became known as Pilsner Urquell, was a huge success. It quickly gained popularity not only in Pilsen but also throughout Europe. The success of Pilsner Urquell led to the development of other Pilsener-style beers, including Constitutional Pilsener.

Brewing Process[edit | edit source]

Constitutional Pilsener is brewed using a bottom-fermentation method. The process starts with malted barley, which is milled and mixed with hot water to extract the sugars. This mixture, known as the mash, is then heated and stirred to convert the starches into fermentable sugars.

After the mash is complete, the liquid, called wort, is separated from the spent grains. The wort is then boiled and hops are added for bitterness and aroma. The hops used in Constitutional Pilsener are typically Czech Saaz hops, which contribute a mild, floral flavor.

Once the wort has been boiled and hopped, it is cooled and transferred to a fermentation vessel. Here, a specific strain of lager yeast is added, and the fermentation process begins. The yeast consumes the sugars in the wort, producing alcohol and carbon dioxide.

After fermentation, the beer is conditioned at a low temperature for several weeks. This allows the flavors to mellow and the beer to become clear and bright. Finally, the beer is carbonated and packaged for distribution.

Characteristics[edit | edit source]

Constitutional Pilsener is known for its pale golden color and brilliant clarity. It has a moderate to high level of carbonation, which contributes to its crisp and effervescent mouthfeel. The aroma is typically floral and slightly spicy, with a hint of malt sweetness.

In terms of flavor, Constitutional Pilsener is clean and well-balanced. It has a pronounced hop bitterness that is complemented by a light, bready malt character. The finish is dry and refreshing, making it a highly drinkable beer.