Cooking wine

Cooking Wine

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A bottle of cooking wine

Cooking wine is a type of wine specifically intended for use in culinary applications as a flavor agent. It is made from fermented grape juice, but often contains additional ingredients such as salt and preservatives to extend its shelf life.

History

The use of wine in cooking dates back to ancient times. The Ancient Romans were known to use wine in their cooking, and it has been a staple in many cuisines around the world ever since.

Types of Cooking Wine

There are several types of cooking wine, including:

• Sherry: A fortified wine from Spain, often used in soups and sauces.
• Marsala: An Italian wine that is typically used in meat dishes and desserts.
• Sake: A Japanese rice wine often used in Asian cuisine.
• Mirin: A sweet Japanese cooking wine used in sauces and marinades.

Usage in Cooking

Cooking wine is used to enhance the flavor of dishes. It can be used in marinades, sauces, and stews, or to deglaze a pan. When used in cooking, the alcohol in the wine evaporates, leaving behind the wine's flavors.

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Cooking with wine

Health Considerations

While cooking wine is safe to consume, it is not intended to be drunk straight due to its high salt content. It is also not recommended for those on a low-sodium diet.

See Also

• List of cooking techniques
• List of culinary fruits
• List of culinary herbs and spices