Copertino DOC

Copertino DOC is a Denominazione di origine controllata (DOC) wine designation for red and rosé wines made in the Apulia region of Italy. The DOC was established in 1976 and covers wines produced in the area around the town of Copertino, located in the province of Lecce.

History

The history of winemaking in the Copertino area dates back to the Roman times. The region's warm climate and fertile soil have made it an ideal location for viticulture for centuries. The Copertino DOC was officially recognized in 1976, providing a regulatory framework for the production of wines in the area.

Production

Copertino DOC wines are primarily made from the Negroamaro grape variety, which must constitute at least 70% of the blend. Other permitted grape varieties include Malvasia Nera, Montepulciano, and Sangiovese. The wines are known for their deep ruby color, full-bodied structure, and complex aromas of dark fruit, spice, and earth.

Styles

There are three styles of wine produced under the Copertino DOC designation:

• Copertino Rosso DOC: This is the most common style, a red wine made primarily from Negroamaro grapes. It is typically aged for at least two years before release.
• Copertino Rosato DOC: A rosé wine, also made primarily from Negroamaro grapes. It is typically lighter in body and color than the Rosso.
• Copertino Riserva DOC: A red wine made from the same blend as the Rosso, but aged for at least three years, with at least one year in oak barrels.

Viticulture

The vineyards in the Copertino DOC are typically planted in calcareous clay soils, which contribute to the wines' structure and complexity. The region's Mediterranean climate, with hot summers and mild winters, allows for the full ripening of the grapes.

See also

• Italian wine
• List of Italian DOC wines
• Apulia (wine)