Cordana johnstonii

From WikiMD's Food, Medicine & Wellness Encyclopedia

Cordana johnstonii is a species of fungus in the family Cordana. It is a type of mold that is commonly found in soil and decaying plant material. The species was first described by mycologist Johnston in the late 19th century.

Taxonomy[edit | edit source]

The genus Cordana belongs to the family Cordana, which is part of the order Capnodiales, in the class Dothideomycetes. The species was named after the mycologist who first described it, Johnston.

Description[edit | edit source]

Cordana johnstonii is a type of mold that is typically found in soil and decaying plant material. It is characterized by its dark, filamentous growth and the production of spores. The spores are typically oval in shape and have a smooth surface.

Habitat and distribution[edit | edit source]

Cordana johnstonii is commonly found in soil and decaying plant material. It has a wide distribution and can be found in various parts of the world. It is particularly common in temperate regions.

Ecology[edit | edit source]

Cordana johnstonii plays an important role in the decomposition of organic material. By breaking down dead plant material, it helps to recycle nutrients back into the soil. It can also be a pathogen of plants, causing diseases such as leaf spot.

Human interaction[edit | edit source]

While Cordana johnstonii is not typically harmful to humans, it can cause allergic reactions in individuals who are sensitive to mold. In rare cases, it can also cause infections in immunocompromised individuals.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD