Corey Lee (chef)
Corey Lee (chef)[edit | edit source]
Corey Lee | |
|---|---|
| Born | Birth date -1st March 1966 |
| Education | Culinary Institute of America |
| Culinary career | |
| Cooking style | French cuisine, Korean cuisine |
Current restaurant(s)
| |
Award(s) won
| |
Corey Lee is a renowned chef known for his expertise in both French cuisine and Korean cuisine. He was born on November 1, 1977, in South Korea. Lee's culinary journey began at a young age, and he has since become one of the most influential chefs in the industry.
Career[edit | edit source]
After completing his culinary education at the prestigious Culinary Institute of America, Lee honed his skills at various renowned restaurants, including The French Laundry and Per Se. These experiences allowed him to develop a deep understanding of French cuisine and its techniques.
In 2010, Lee opened his own restaurant, Benu, in San Francisco. Benu quickly gained recognition for its innovative and refined approach to Asian-inspired cuisine. The restaurant has received numerous accolades, including three Michelin stars.
Awards and Recognition[edit | edit source]
Lee's culinary talent has been widely recognized, earning him several prestigious awards throughout his career. In 2017, he was honored with the James Beard Foundation Award for Best Chef: West, solidifying his status as one of the top chefs in the region.
Personal Life[edit | edit source]
Outside of his culinary pursuits, Lee is known for his dedication to promoting cultural exchange through food. He often incorporates elements of his Korean heritage into his dishes, creating a unique fusion of flavors.
References[edit | edit source]
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