Cormus domestica
Cormus domestica[edit | edit source]
Cormus domestica, commonly known as the service tree, is a species of tree in the family Rosaceae. It is native to southern and central Europe, western Asia, and northern Africa. The tree is valued for its fruit, wood, and ornamental qualities.
Description[edit | edit source]
Cormus domestica is a deciduous tree that can grow up to 15–20 meters in height. It has a broad, rounded crown and a trunk that can reach up to 1 meter in diameter. The bark is grayish-brown and becomes fissured with age.
The leaves are pinnate, with 13–21 leaflets that are ovate to lanceolate in shape. The leaflets are dark green on the upper side and lighter underneath, turning yellow to orange in the autumn.
Flowers and Fruit[edit | edit source]
The service tree produces small, white flowers that are arranged in corymbs. These flowers bloom in late spring and are hermaphroditic, containing both male and female reproductive organs.
The fruit of Cormus domestica is a pome, similar to an apple or pear. It is typically 2–3 cm in diameter and can be yellowish-green to reddish-brown when ripe. The fruit is edible and has a sweet, slightly astringent taste. It is often used in making jams, jellies, and alcoholic beverages such as cider.
Habitat and Distribution[edit | edit source]
Cormus domestica prefers well-drained soils and can be found in a variety of habitats, including woodlands, hedgerows, and rocky slopes. It is tolerant of drought and can thrive in both full sun and partial shade.
The tree is distributed across southern and central Europe, extending into western Asia and northern Africa. It is less common in northern Europe but can be found in some areas where it has been cultivated.
Uses[edit | edit source]
The wood of Cormus domestica is highly valued for its density and fine grain, making it suitable for fine woodworking and turning. It is often used to make furniture, musical instruments, and tool handles.
The fruit is consumed fresh or processed into various products. In some regions, it is used to make a traditional alcoholic beverage known as "service tree cider."
Cultivation[edit | edit source]
Cormus domestica is cultivated for its ornamental value as well as its fruit. It is relatively easy to grow and can be propagated from seed or by grafting. The tree is resistant to many pests and diseases, making it a low-maintenance addition to gardens and orchards.
Conservation[edit | edit source]
In some areas, Cormus domestica is considered rare and is subject to conservation efforts. Habitat loss and changes in land use have contributed to its decline in certain regions.
Related Pages[edit | edit source]
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Contributors: Prab R. Tumpati, MD