Corn chamomile

Corn Chamomile (Anthemis arvensis), also known as field chamomile, is an annual plant belonging to the Asteraceae family, which is commonly found in Europe, Asia, and North Africa. It has been introduced to North America and other regions, where it can be found in fields, along roadsides, and in disturbed lands.

Description

Corn Chamomile is an annual herb that can grow up to 50 cm tall. The stem is erect, branched, and covered with fine hairs. The leaves are bipinnate or tripinnate, with narrow, linear segments. The plant produces daisy-like flowers from late spring to early autumn. The flower heads are solitary at the ends of the stems, with white ray florets and yellow disc florets. The fruit is an achene, which does not have a pappus.

Habitat and Distribution

Originally native to Europe, Corn Chamomile has spread to many parts of the world, including Asia, North Africa, and North America. It prefers open, sunny locations and is commonly found in fields, waste grounds, and along roadsides. It thrives in a variety of soil types but is often found in well-drained, sandy soils.

Uses

While not as commonly used as its relative, the German Chamomile (Matricaria chamomilla) or Roman Chamomile (Chamaemelum nobile), Corn Chamomile has been used in traditional medicine. It has been employed for its anti-inflammatory, antispasmodic, and sedative properties. However, its medicinal uses are less documented and should be approached with caution due to the potential for confusion with more toxic species.

Cultivation

Corn Chamomile is not typically cultivated as it is often considered a weed in agricultural settings. However, it can be grown from seed for those interested in its potential medicinal uses or for ornamental purposes in a wildflower garden. The plant prefers full sun and well-drained soil. It is drought-tolerant once established and does not require much maintenance.

Conservation

As a widespread and commonly occurring species, Corn Chamomile is not currently considered at risk. However, like many wild plants, it can be affected by habitat loss and the use of herbicides in agricultural and urban areas.