Corn cockle

From WikiMD's Wellness Encyclopedia

Corn Cockle (Agrostemma githago) is a flowering plant species in the family Caryophyllaceae. It is native to Europe but has been introduced to other continents, including North America, where it is considered a weed. Despite its weed status, the corn cockle is often grown for its attractive, pink-purple flowers.

Description[edit | edit source]

The corn cockle is an annual plant that can grow up to 1 meter tall. It has lance-shaped leaves and large, solitary flowers that are usually pink or purple. The plant's seeds are contained in a capsule that opens at the top when ripe.

Habitat and Distribution[edit | edit source]

The corn cockle is native to Europe and was once a common weed in wheat fields. However, it has become less common due to modern farming practices. The plant prefers sunny locations and well-drained soil. It has been introduced to other continents, including North America and Australia, where it is considered a weed.

Uses[edit | edit source]

Despite its status as a weed, the corn cockle is often grown as an ornamental plant for its attractive flowers. However, all parts of the plant are poisonous if ingested, and it can cause skin irritation on contact.

Conservation Status[edit | edit source]

In its native range, the corn cockle is considered Near Threatened due to habitat loss and changes in farming practices. Efforts are being made to conserve the species in the wild.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD