Corn liquor

Corn liquor, also known as moonshine or white lightning, is a type of distilled beverage primarily made from corn. It is a traditional product of the Southern United States, particularly in the Appalachian Mountains, where it has been produced illegally for centuries.

History

The production of corn liquor dates back to the early settlers of America, who brought distilling methods from their home countries. The term "corn liquor" was first used in the 18th century to describe the distilled spirits made from corn, which was abundant in the New World. During the Prohibition era, the production of corn liquor increased dramatically as a way to circumvent the law.

Production

Corn liquor is typically made by fermenting a mixture of corn, sugar, yeast, and water. The mixture is then distilled to increase its alcohol content. The distillation process often takes place in homemade stills, which can range from simple pot stills to more complex reflux stills. The final product is a clear, high-proof spirit that is often consumed straight, although it can also be used as a base for other drinks.

Legal status

While the production of corn liquor was historically illegal, recent changes in laws have allowed for the legal production of moonshine in many states. However, it is still illegal to produce spirits without a proper license in the United States, and illegal production of corn liquor continues in some areas.

Health risks

Corn liquor, particularly when produced illegally, can pose significant health risks. The high alcohol content can lead to alcohol poisoning, and poorly-made stills can result in the production of methanol, a toxic substance.

See also

• Moonshine by country
• Distilled beverage
• Prohibition in the United States
• Appalachian Mountains