Cornick (food)

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A Filipino snack made from fried corn kernels



Cornick is a popular snack food in the Philippines made from deep-fried or roasted corn kernels. It is known for its crunchy texture and savory flavor, often seasoned with garlic, salt, or other spices. Cornick is a staple snack in Filipino households and is commonly enjoyed as a casual snack or paired with alcoholic beverages.

History[edit | edit source]

The origins of cornick can be traced back to the traditional methods of preserving and preparing corn in the Philippines. Corn has been a staple crop in the country, and various methods of cooking and preserving it have been developed over the centuries. The process of frying corn kernels to create a crunchy snack likely evolved from these traditional practices.

Preparation[edit | edit source]

The preparation of cornick involves selecting high-quality corn kernels, which are then soaked in water to soften them. After soaking, the kernels are drained and dried before being deep-fried or roasted until they achieve a crispy texture. Seasonings such as garlic, salt, and sometimes chili powder are added to enhance the flavor.

Filipino cuisine foods desserts breads

Varieties[edit | edit source]

Cornick comes in various flavors and styles, depending on the region and the preferences of the producer. Some popular varieties include:

  • Garlic Cornick: Seasoned with garlic powder or fresh garlic, this variety is one of the most popular and widely available.
  • Spicy Cornick: Infused with chili powder or other spicy seasonings, this variety caters to those who enjoy a bit of heat in their snacks.
  • Cheese Cornick: Coated with cheese powder, offering a savory and cheesy flavor.

Cultural Significance[edit | edit source]

Cornick is more than just a snack in the Philippines; it is a part of the country's culinary heritage. It is often sold in local markets and is a common sight in sari-sari stores, small neighborhood convenience stores that are ubiquitous in the Philippines. Cornick is also a popular "pulutan," or snack, that is served alongside alcoholic drinks during social gatherings.

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Contributors: Prab R. Tumpati, MD