Cortese

Cortese is a white Italian wine grape variety predominantly grown in the southeastern regions of Piedmont. It is known for its high acidity and its ability to maintain freshness even when grown in warmer climates. The grape is the primary variety used in the Denominazione di origine controllata (DOC) wine Cortese di Gavi.

History

The origins of Cortese are believed to date back to the 17th century in the Alessandria province of Piedmont. The grape was first mentioned in a document from 1659, where a vineyard in the Alessandria province was described as being planted with "Cortese" and "Moscato".

Viticulture

Cortese is a hardy grape variety that is resistant to many vine diseases. It has a naturally high acidity, which allows it to maintain freshness even in warmer climates. The grape is typically harvested in late September to early October.

Wine regions

Cortese is predominantly grown in the southeastern regions of Piedmont, particularly in the provinces of Alessandria and Asti. The grape is also grown in smaller quantities in the Lombardy and Veneto regions of Italy.

Wines

Cortese is used to produce a variety of wines, including still, sparkling, and late-harvest dessert wines. The most well-known wine made from Cortese is Cortese di Gavi, a DOC wine that is often simply referred to as "Gavi". Cortese wines are known for their high acidity, light body, and flavors of green apple, lime, and almonds.

Food pairing

Due to its high acidity and light body, Cortese wines are versatile food wines. They pair well with light dishes such as seafood, chicken, and salads, as well as with creamy sauces and spicy foods.

See also

• List of Italian grape varieties
• Italian wine