Corton (wine)

A detailed overview of Corton wine, a renowned Burgundy Grand Cru

Corton is a prestigious Grand Cru vineyard located in the Côte de Beaune subregion of Burgundy, France. It is renowned for producing both red and white wines of exceptional quality. The vineyard is situated on the slopes of the Montagne de Corton, a prominent hill that provides an ideal terroir for viticulture.

Geography and Terroir

Corton hill in November 2009

The Corton vineyard is located in the communes of Aloxe-Corton, Ladoix-Serrigny, and Pernand-Vergelesses. The hill of Corton is characterized by its limestone-rich soils, which are particularly suited to the cultivation of Pinot noir and Chardonnay grapes. The vineyard's elevation and exposure to sunlight contribute to the unique microclimate that enhances the quality of the grapes.

Wine Production

Corton is unique among Burgundy's Grand Cru vineyards in that it produces both red and white wines. The red wines are made predominantly from Pinot noir, while the white wines are crafted from Chardonnay. The red Corton wines are known for their robust structure, deep color, and potential for aging. They often exhibit flavors of red berries, earth, and spice. The white Corton wines are rich and full-bodied, with notes of citrus, honey, and minerals.

Notable Climats

Corton Grand Cru Les Maréchaudes

The Corton Grand Cru appellation is divided into several "climats," or vineyard plots, each with its own distinct characteristics. Some of the most notable climats include:

• Les Bressandes
• Les Renardes
• Les Maréchaudes
• Clos du Roi

Each climat contributes unique attributes to the wines, influenced by variations in soil composition, slope, and exposure.

History

The history of Corton wine dates back to the Roman era, with viticulture flourishing in the region for centuries. The vineyard gained prominence in the Middle Ages, with the Dukes of Burgundy recognizing its exceptional quality. Over time, Corton has maintained its reputation as one of Burgundy's most esteemed wine-producing areas.

Viticulture

The viticultural practices in Corton emphasize low yields and careful vineyard management to ensure the highest quality grapes. Harvesting is typically done by hand to preserve the integrity of the fruit. The winemaking process involves traditional techniques, with many producers opting for extended aging in oak barrels to enhance the complexity of the wines.

Visiting Corton

Pernand-Vergelesses, one of the communes of Corton

Visitors to the Corton region can explore the picturesque vineyards and enjoy tastings at local wineries. The nearby villages offer a glimpse into the rich cultural heritage of Burgundy, with opportunities to experience the local cuisine and hospitality.

Related pages

• Burgundy wine
• Pinot noir
• Chardonnay
• Côte de Beaune