Coryphaenidae

From WikiMD's Wellness Encyclopedia


[[File:|250px|alt=|]] Authority:
Coryphaenidae
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Coryphaenidae


The Coryphaenidae family, commonly known as the dolphin fish or mahi-mahi, is a group of marine fish under the order Perciformes. This family is monotypic, containing only one genus, Coryphaena, which includes two main species: the common dolphinfish (Coryphaena hippurus) and the pompano dolphinfish (Coryphaena equiselis). These species are highly sought after by both commercial and recreational fishermen due to their beauty, size, and the quality of their meat.

Description[edit | edit source]

Members of the Coryphaenidae family are distinguished by their dazzling colors, elongated bodies, and large dorsal fins. The body is capable of displaying a wide array of colors—from blue and green to yellow and silver—depending on the fish's environment and activity levels. These colors fade quickly after the fish dies. The males, known as bulls, are easily recognizable by their prominent forehead.

Habitat and Distribution[edit | edit source]

Coryphaenidae species are found in tropical and subtropical waters worldwide. They are pelagic fish, preferring the open ocean's warmer surface temperatures. They are known to follow floating objects and are often found near buoys, driftwood, and other debris.

Behavior[edit | edit source]

Dolphinfish are fast swimmers and are known for their acrobatic jumps and vigorous fights when hooked, which makes them a popular target for sport fishing. They feed on a variety of prey, including small fish, crustaceans, and cephalopods.

Reproduction[edit | edit source]

Coryphaenidae are known for their extremely fast growth rates and short life spans, typically living no more than five years. They are prolific breeders; females can spawn two to three times per year, each time producing tens of thousands of eggs.

Economic Importance[edit | edit source]

The Coryphaenidae are highly valued in commercial and recreational fishing for their meat, which is considered delicious. Their flesh is firm and has a mild flavor, making it suitable for various culinary preparations. The fish are also popular in sport fishing for their challenging catch and are often sought after in trophy fishing.

Conservation[edit | edit source]

While currently not endangered, the popularity of dolphinfish in commercial and recreational fishing necessitates careful management to prevent overfishing and ensure sustainable populations. Various regulations and measures are in place in different parts of the world to manage their catch volumes.

Species[edit | edit source]

The genus Coryphaena includes the following species:

See also[edit | edit source]



This ichthyology related article is a stub. You can help WikiMD by expanding it.

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD