Cote (restaurant)

Cote (restaurant) 22St HDR 2022 jeh

Cote is a renowned Michelin-starred Korean barbecue restaurant located in New York City, United States. Founded by restaurateur Simon Kim, Cote has been celebrated for its innovative approach to traditional Korean barbecue, blending the American steakhouse experience with Korean barbecue traditions. The restaurant is known for its high-quality meats, including both American and Korean beef, which are aged in-house, and its unique dining experience where guests can cook their meats on built-in grills at their tables.

History

Cote opened its doors in the vibrant neighborhood of Manhattan in 2017. The founder, Simon Kim, aimed to create a unique dining experience that merged the convivial atmosphere of Korean barbecue with the sophistication of a New York steakhouse. The restaurant quickly gained popularity and was recognized for its exceptional quality and service. Within a year of its opening, Cote earned a Michelin star, a testament to its excellence in the culinary world.

Cuisine

The menu at Cote is a testament to the fusion of Korean and American culinary traditions. It features a selection of prime cuts of beef, including options like the dry-aged ribeye, short rib, and specialty cuts like the wagyu beef. These meats can be ordered à la carte or as part of the restaurant's signature "Butcher's Feast," which offers a curated selection of meats along with traditional Korean accompaniments such as banchan (small side dishes), kimchi, and lettuce wraps.

Cote also boasts an extensive wine list and a selection of classic and innovative cocktails, designed to complement the rich flavors of the barbecue.

Design and Atmosphere

The interior of Cote is designed to offer a modern and upscale dining experience while maintaining the warmth and communal feel of a traditional Korean barbecue restaurant. The space features sleek, contemporary decor with a nod to Korean aesthetics. The tables are equipped with state-of-the-art smokeless grills, ensuring a comfortable dining experience.

Reception

Since its opening, Cote has received widespread acclaim from both critics and diners. It has been praised for its innovative approach to Korean barbecue, exceptional service, and the quality of its ingredients. The restaurant's Michelin star, awarded shortly after its opening, has cemented its status as a premier dining destination in New York City.

See Also

• Korean cuisine
• Michelin Guide
• New York City restaurants
• Steakhouse