Cotton candy

From WikiMD's Wellness Encyclopedia

Cotton candy (also known as fairy floss in Australia and candy floss in the UK, Ireland, New Zealand, and South Africa) is a form of spun sugar. The confection is made by heating and liquefying sugar and spinning it out through tiny holes where it solidifies in midair and is collected on a larger spinning cone.

History[edit | edit source]

The concept of spun sugar has been around since the 15th century. However, the invention of machine-spun cotton candy is credited to William Morrison and John C. Wharton, candy-makers from Nashville, Tennessee, USA, who introduced their "Fairy Floss" at the 1904 World's Fair in St. Louis, Missouri.

Production[edit | edit source]

Cotton candy is made by heating and liquefying sugar, then spinning it out through tiny holes where it solidifies in midair and is collected on a larger spinning cone. The process requires specialized equipment, typically a cotton candy machine, to produce the candy's distinctive light, fluffy texture.

Consumption[edit | edit source]

Cotton candy is often consumed at carnivals, circuses, and fairs. It is sold in plastic bags or on a stick or cone and is eaten by hand. Despite its airy texture, cotton candy is essentially pure sugar and should be consumed in moderation.

Varieties[edit | edit source]

While traditional cotton candy is pink or blue and has a simple sugar flavor, many different flavors and colors of cotton candy can be found today. Some popular flavors include bubblegum, watermelon, and grape.

Health concerns[edit | edit source]

As cotton candy is essentially pure sugar, it is high in calories and offers no nutritional value. Regular consumption can contribute to obesity and tooth decay.

In popular culture[edit | edit source]

Cotton candy has been featured in numerous films, television shows, and songs, often as a symbol of childhood innocence or the ephemeral nature of pleasure.

See also[edit | edit source]

Contributors: Prab R. Tumpati, MD