Cracker nut

Cracker nut

File:Cracker nuts.jpg

A bowl of cracker nuts

Cracker nuts, also known as Japanese peanuts or Filipino peanuts, are a popular snack food in various parts of the world, particularly in the Philippines and Japan. These snacks are made by coating peanuts with a crunchy, flavorful shell, which is typically made from a mixture of flour, sugar, and other seasonings.

History

The origin of cracker nuts is somewhat disputed, with both the Philippines and Japan claiming to have invented the snack. In the Philippines, cracker nuts are often referred to as "Nagaraya," which is a popular brand name for the product. In Japan, they are known as "Kaki no Tane" and are often enjoyed with beer.

Ingredients and Preparation

Cracker nuts are made using simple ingredients, which typically include:

• Peanuts
• Wheat flour
• Sugar
• Salt
• Soy sauce (optional)
• Spices (optional)

The preparation process involves coating the peanuts with a batter made from the above ingredients and then baking or frying them until they are crispy.

Varieties

There are several varieties of cracker nuts, each with its own unique flavor profile. Some popular varieties include:

• Barbecue-flavored cracker nuts
• Garlic-flavored cracker nuts
• Spicy cracker nuts
• Cheese-flavored cracker nuts

Cultural Significance

In the Philippines, cracker nuts are a staple snack food and are often enjoyed during social gatherings, parties, and as a companion to alcoholic beverages. They are also a common item in sari-sari stores and supermarkets.

Related Snacks

Cracker nuts are part of a broader category of coated peanut snacks, which includes:

• Honey-roasted peanuts
• Wasabi peas
• Beer nuts

See Also

• Peanut
• Snack food
• Japanese cuisine
• Filipino cuisine