Crop failure
Consists mainly of the acreage on which crops failed because of weather, insects, and diseases but does include some land not harvested due to lack of labor, low market prices, or other factors. Crop failure is calculated using the difference between cropland planted and cropland harvested. However, some cropland planted is not intended to be harvested. Thus, the acreage planted to cover and soil-improvement crops not intended for harvest is excluded from crop failure and is considered idle.
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