Crown Candy Kitchen

From WikiMD's Wellness Encyclopedia

Crown Candy Kitchen[edit | edit source]

Crown Candy Kitchen is a historic restaurant located in St. Louis, Missouri, United States. It was established in 1913 and has been serving delicious American cuisine for over a century.

History[edit | edit source]

Crown Candy Kitchen was founded by Harry Karandzieff, a Macedonian immigrant, in 1913. It started as a small confectionery shop, offering a variety of candies and ice cream. Over the years, it gained popularity for its homemade chocolates and ice cream creations.

In 1917, Crown Candy Kitchen moved to its current location on St. Louis Avenue. The restaurant expanded its menu to include sandwiches, soups, and other savory dishes, in addition to its famous sweets. It quickly became a local favorite and a popular gathering spot for the community.

Menu[edit | edit source]

Crown Candy Kitchen offers a diverse menu that caters to both sweet and savory cravings. Some of their most popular dishes include:

  • BLT: A classic combination of crispy bacon, fresh lettuce, and juicy tomatoes served on toasted bread.
  • Milkshakes: Crown Candy Kitchen is famous for its thick and creamy milkshakes, made with their homemade ice cream and malted milk.
  • Sundaes: Indulge in a variety of ice cream sundaes, topped with whipped cream, nuts, and a cherry on top.
  • Truffles: Crown Candy Kitchen's handmade truffles are a chocolate lover's dream, available in various flavors.

Ownership[edit | edit source]

Crown Candy Kitchen is currently owned and operated by Andy Karandzieff, the grandson of the founder, Harry Karandzieff. Andy has continued the family tradition of providing high-quality food and exceptional service to the customers.

Recognition[edit | edit source]

Crown Candy Kitchen has received numerous accolades and recognition over the years. Some of the notable achievements include:

  • Featured on the Food Network's Diners, Drive-Ins and Dives with Guy Fieri.
  • Voted as the "Best Place for Dessert" by the readers of St. Louis Magazine.
  • Listed as one of the "Top 10 Ice Cream Parlors in the United States" by USA Today.

References[edit | edit source]

External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD