Crunchie

From WikiMD's Wellness Encyclopedia

Crunchie is a brand of chocolate bar produced by Cadbury, a British multinational confectionery company. The Crunchie bar, known for its distinctive honeycomb toffee sugar centre, is coated in milk chocolate and is popular in several countries, including the United Kingdom, Ireland, Canada, Australia, and New Zealand.

History[edit | edit source]

The Crunchie bar was first introduced in the United Kingdom in 1929. The product was an instant success, and its popularity has remained consistent over the years. The Crunchie bar's unique honeycomb toffee centre, also known as sponge toffee or cinder toffee, sets it apart from other chocolate bars on the market.

Production[edit | edit source]

The production of Crunchie bars involves a two-step process. First, the honeycomb toffee centre is made by combining sugar, golden syrup, and baking soda. This mixture is heated until it caramelizes and then cooled to form a hard, crunchy honeycomb structure. The honeycomb is then cut into bars and coated in Cadbury's signature milk chocolate.

Varieties[edit | edit source]

Over the years, Cadbury has introduced several variations of the Crunchie bar. These include the Crunchie Blast, which features popping candy, and the Crunchie Rocks, which are bite-sized pieces of honeycomb and cornflakes coated in chocolate. In addition, limited edition flavours such as mint and orange have also been released.

In Popular Culture[edit | edit source]

The Crunchie bar has been featured in various advertising campaigns over the years. The most famous of these is the "Thank Crunchie It's Friday" campaign, which ran in the UK from the 1980s to the early 2000s.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD