Crunky

From WikiMD's Wellness Encyclopedia

Crunky is a popular chocolate bar produced by the Lotte Corporation, a multinational conglomerate based in South Korea. The chocolate bar is known for its unique "crunky" texture, which is achieved by including crunchy malt puffs within the chocolate.

History[edit | edit source]

The Crunky chocolate bar was first introduced in South Korea in 1984. It quickly gained popularity due to its unique texture and flavor. Over the years, the Crunky brand has expanded to include a variety of flavors and formats, including Crunky Ball and Crunky Gold.

Product Description[edit | edit source]

Crunky is a milk chocolate bar that contains crunchy malt puffs. The malt puffs give the chocolate its distinctive "crunky" texture. The original Crunky bar is made with milk chocolate, but there are also variations that use dark chocolate, white chocolate, and other flavors.

Variations[edit | edit source]

There are several variations of the Crunky chocolate bar, including:

  • Crunky Ball: A bite-sized version of the original Crunky bar.
  • Crunky Gold: A premium version of the Crunky bar that uses high-quality chocolate and malt puffs.
  • Crunky Black: A version of the Crunky bar that uses dark chocolate instead of milk chocolate.
  • Crunky White: A version of the Crunky bar that uses white chocolate instead of milk chocolate.

Popularity[edit | edit source]

Crunky is one of the most popular chocolate bars in South Korea. It is also widely available in other countries, including Japan, China, and the United States. The chocolate bar is often used in recipes and is a popular choice for chocolate fondue.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD