Cuca beer

Cuca beer is a popular beer brand in Angola. It is a light lager that has been brewed in the country since 1947. The beer is named after the Cuca river, which is located in the northern part of the country.

History

Cuca beer was first brewed in 1947 by the Companhia União de Cervejas de Angola, a company that was established in the same year. The company was founded by a group of Portuguese businessmen who saw the potential for a beer market in Angola. The beer quickly became popular among the local population and is now one of the most consumed beers in the country.

Production

The production of Cuca beer involves the use of barley, hops, and water. The barley is malted and then mixed with water to create a mash. The mash is then boiled with hops to add flavor and aroma. After boiling, the liquid is cooled and yeast is added to start the fermentation process. The beer is then aged for several weeks before it is filtered and packaged.

Taste and Alcohol Content

Cuca beer is a light lager with a crisp, clean taste. It has a mild bitterness from the hops and a slight sweetness from the malted barley. The beer has an alcohol content of 4.5%, which is typical for lagers.

Popularity

Cuca beer is widely consumed in Angola and is also exported to other countries. It is often served at social gatherings and is a staple at local bars and restaurants. The beer's popularity is partly due to its affordable price and its availability throughout the country.

See Also

• List of beer brands in Angola
• Companhia União de Cervejas de Angola
• Beer in Africa