CulinaryCorps

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CulinaryCorps

Formation	2006
Founder	Christine Carroll
Founded at	New York City, United States
Type	Nonprofit organization
Region served	United States

CulinaryCorps is a nonprofit organization founded in 2006 by Christine Carroll. The organization is based in New York City, United States. CulinaryCorps is dedicated to mobilizing culinary professionals to volunteer their skills and expertise in communities in need.

Mission

The mission of CulinaryCorps is to harness the power of culinary professionals to support communities through food-related volunteer projects. The organization aims to provide assistance in areas such as disaster relief, community development, and nutrition education.

History

CulinaryCorps was established in 2006 by Christine Carroll, a chef and culinary educator. The idea for the organization was inspired by Carroll's experiences in the culinary field and her desire to give back to communities through food.

Programs

CulinaryCorps organizes various volunteer programs that engage culinary professionals in meaningful service projects. These programs include:

• **Disaster Relief**: CulinaryCorps volunteers provide meals and support to communities affected by natural disasters.
• **Community Development**: The organization works with local partners to improve food systems and promote sustainable practices.
• **Nutrition Education**: CulinaryCorps offers educational programs to teach communities about healthy eating and cooking techniques.

Impact

Since its inception, CulinaryCorps has mobilized hundreds of culinary professionals to volunteer their time and skills. The organization has made a significant impact in various communities across the United States by providing meals, supporting local food initiatives, and educating individuals about nutrition.

See also

• Nonprofit organization
• Volunteer
• Disaster relief
• Community development
• Nutrition education