Cyclamate
Cyclamate is a type of artificial sweetener that was discovered in 1937. It is approximately 30-50 times sweeter than sugar, but has a slower onset of sweetness and longer duration than sugar. Cyclamate is often used in combination with other artificial sweeteners to produce a more sugar-like taste.
History[edit | edit source]
Cyclamate was discovered by Michael Sveda, a graduate student at the University of Illinois, in 1937. It was initially marketed as a table-top sweetener and later used in a variety of food and drink products. However, in 1969, the Food and Drug Administration (FDA) banned cyclamate in the United States due to concerns about its safety. Despite this, cyclamate is still used in many other countries around the world.
Health Concerns[edit | edit source]
The FDA's decision to ban cyclamate was based on a study that suggested it could cause bladder cancer in rats. However, subsequent research has not found a clear link between cyclamate and cancer in humans. Some people may experience mild gastrointestinal symptoms, such as bloating and diarrhea, when consuming products containing cyclamate.
Uses[edit | edit source]
Cyclamate is used in a variety of food and drink products, including soft drinks, table-top sweeteners, and baked goods. It is also used in some medications to improve their taste.
See Also[edit | edit source]
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