Cystodermella cinnabarina

Cystodermella cinnabarina is a species of mushroom belonging to the family Agaricaceae. It is known for its distinctive cinnabar-red coloration and is found in various parts of the world, primarily in temperate forests. This mushroom plays a role in the ecosystem as a saprotroph, decomposing dead organic matter and contributing to nutrient cycling in the forest floor.

Description

Cystodermella cinnabarina mushrooms have a cap that ranges from 2 to 5 cm in diameter, initially convex before flattening out with age, often with a slight central depression. The cap's surface is smooth and bright cinnabar-red, fading to orange or pink with age or upon drying. The gills are free, crowded, and white, becoming pinkish as the spores mature. The stem is slender, cylindrical, and bears the same color as the cap but may lighten towards the base. It lacks a ring, which distinguishes it from some similar species.

The spore print of Cystodermella cinnabarina is white. Its spores are ellipsoid, smooth, and non-amyloid. This species is identified by its striking color, habitat, and microscopic features.

Habitat and Distribution

Cystodermella cinnabarina is found in both deciduous and coniferous forests, where it grows on the ground, often in mossy areas. It prefers well-drained soils and is typically found from late summer to fall. This species has a wide distribution, occurring in North America, Europe, and Asia. Despite its broad range, it is not commonly encountered, making it a special find for mushroom foragers and enthusiasts.

Ecology

As a saprotrophic organism, Cystodermella cinnabarina plays a crucial role in breaking down dead organic material, such as fallen leaves and twigs. This process releases nutrients back into the soil, making them available for uptake by plants. Thus, it contributes to the nutrient cycling and overall health of forest ecosystems.

Culinary and Medicinal Use

There is limited information on the culinary or medicinal use of Cystodermella cinnabarina. Like many wild mushrooms, unless its edibility is well-established, it is recommended to admire this species for its beauty rather than for consumption. The potential toxicity of many mushrooms, combined with the risk of misidentification, makes caution advisable.

Conservation

Currently, there are no specific conservation measures in place for Cystodermella cinnabarina. However, the preservation of its natural habitat, particularly old-growth forests, is essential for the survival of this and many other species of fungi. Conservation efforts aimed at protecting forest ecosystems indirectly benefit the myriad species that inhabit them, including Cystodermella cinnabarina.

‎