D&D London

D&D London is a British restaurant group that owns and operates high-end restaurants in the United Kingdom, as well as international locations. Founded by Des Gunewardena and David Loewi in 2006, after they led the buyout of Conran Restaurants, D&D London has expanded its portfolio to include a variety of dining establishments, ranging from fine dining to casual eateries, across London and beyond. The company is known for its focus on quality, design, and service, making it a significant player in the hospitality industry.

History

D&D London was established following the buyout of Conran Restaurants, which was originally founded by Sir Terence Conran. Des Gunewardena and David Loewi, who had been senior figures within the Conran group, spearheaded the transition into D&D London, aiming to create a diversified group of restaurants that maintained a commitment to high standards in food, ambiance, and customer service. Since its inception, D&D London has grown significantly, both in the UK and internationally, with establishments in cities such as New York City, Paris, and Tokyo.

Restaurants

The group's portfolio includes a wide range of restaurants, each with its unique concept and cuisine. Notable establishments within D&D London include:

• Coq d'Argent - A French restaurant located in the heart of the City of London, known for its rooftop garden and views of the London skyline.
• Bluebird Chelsea - A modern European restaurant and café in Chelsea, offering a relaxed dining experience in a stylish setting.
• Quaglino's - An iconic restaurant in St James's, known for its luxurious interior and live music performances.
• Angler - A Michelin-starred seafood restaurant in the City of London, acclaimed for its sophisticated dishes and elegant atmosphere.

Expansion and Development

D&D London has consistently sought to expand its presence, both within the UK and internationally. The group has ventured into hotel management with the opening of the South Place Hotel in London, blending its expertise in hospitality with luxury accommodation. International expansion has also been a key focus, with the opening of restaurants in key global cities, aiming to bring D&D London's signature dining experience to a wider audience.

Sustainability and Community Engagement

Sustainability and ethical sourcing are integral to D&D London's operations. The group has implemented various initiatives to reduce its environmental impact, including sourcing ingredients from local and sustainable suppliers, reducing waste, and conserving energy. Community engagement is also a priority, with D&D London participating in charitable events and supporting local causes.

Awards and Recognition

D&D London's commitment to excellence has been recognized with numerous awards and accolades. Several of its restaurants have received Michelin stars, and the group has been acknowledged for its design, service, and contribution to the hospitality industry.

Future Outlook

D&D London continues to explore opportunities for growth and innovation. With plans for new restaurants and concepts, the group aims to strengthen its position as a leader in the hospitality sector, while maintaining its commitment to quality, sustainability, and community engagement.