Délice de Bourgogne

Délice de Bourgogne

Délice de Bourgogne is a French cow's milk cheese from the Bourgogne region of France. It is a soft-ripened triple-cream cheese, known for its rich and creamy texture and its strong, pungent aroma.

History

Délice de Bourgogne was first created in the 1970s by the cheese company Fromagerie Lincet. The company was founded in 1895 and is located in the village of Saligny, in the Bourgogne region of France. The cheese was created as a tribute to the traditional cheeses of the region, and its name translates to "Delight of Burgundy".

Production

The production of Délice de Bourgogne involves several steps. First, the cow's milk is pasteurized to kill any harmful bacteria. Then, cream is added to the milk to increase its fat content. The milk and cream mixture is then inoculated with cheese cultures and rennet, which cause the milk to coagulate and form curds. The curds are cut and drained, then placed in molds to shape the cheese. The cheese is then aged for at least two weeks to develop its flavor and texture.

Characteristics

Délice de Bourgogne is a soft, creamy cheese with a bloomy, edible rind. The cheese has a rich, buttery flavor with hints of tanginess and mushroom. It has a strong, pungent aroma that is characteristic of many French cheeses. The cheese is typically sold in small, round wheels weighing about 200 grams.

Pairings

Délice de Bourgogne pairs well with a variety of foods and beverages. It is often served with fresh fruit, nuts, and bread. It also pairs well with sweet white wines, such as Sauternes, and light red wines, such as Pinot Noir.

See also

• List of French cheeses
• Bourgogne (wine)