DOMELRE

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DOMELRE refrigerator advertisement from 1914

DOMELRE was an early refrigeration unit, notable for being the first successful, electrically powered domestic refrigerator. Invented by Fred W. Wolf of Chicago, in 1913, the DOMELRE, an acronym for Domestic Electric Refrigerator, marked a significant milestone in the development of kitchen appliances and had a profound impact on food storage practices.

History[edit | edit source]

Before the advent of the DOMELRE, iceboxes were the primary means of food preservation in the home. These were essentially insulated boxes that required regular supplies of ice to keep the contents cool. The invention of the DOMELRE revolutionized this process by introducing a mechanical means of cooling that did not rely on ice. Fred W. Wolf's invention was not the first attempt at creating a mechanical refrigerator, but it was the first to gain commercial success and widespread adoption in domestic settings.

Design and Operation[edit | edit source]

The DOMELRE was a small unit that could be mounted on top of a regular icebox, converting it into an electric refrigerator. It operated on a simple vapor compression cycle, a principle still used in modern refrigeration and air conditioning systems. The device was equipped with a compressor, condenser, expansion valve, and evaporator, components that worked together to remove heat from the icebox's interior.

Impact[edit | edit source]

The introduction of the DOMELRE had a significant impact on household management and food safety. By providing a consistent and reliable means of keeping food cold, it reduced the risk of foodborne illnesses and allowed for a greater variety of foods to be stored at home. This innovation also paved the way for the development of more advanced and efficient refrigeration units, leading to the modern refrigerators we use today.

Legacy[edit | edit source]

While the DOMELRE itself is no longer in production, its invention marked the beginning of the modern era of food preservation technology. It demonstrated the feasibility and practicality of electric refrigeration in domestic settings, leading to widespread changes in food storage, kitchen design, and eating habits. The DOMELRE's success inspired further innovations in the field of refrigeration, contributing to the development of more compact, efficient, and affordable refrigerators that have become a staple in households around the world.

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Contributors: Prab R. Tumpati, MD