Dabinett

A variety of cider apple

Dabinett

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Dabinett apples on a tree

Dabinett is a traditional English cider apple variety, known for its bittersweet flavor profile. It is widely cultivated in the West Country of England, particularly in Somerset, where it is valued for its ability to produce a well-balanced cider.

History

The Dabinett apple is believed to have originated in the early 20th century. It was discovered by a Mr. William Dabinett in a hedgerow in Middle Lambrook, Somerset. The apple quickly gained popularity among cider makers due to its excellent qualities for cider production.

Characteristics

Dabinett apples are small to medium-sized with a greenish-yellow skin that often has a red flush. The flesh is firm and juicy, with a bittersweet taste that is ideal for cider making. The apple is known for its high tannin content, which contributes to the astringency and complexity of the cider.

Growth and Cultivation

Dabinett trees are moderately vigorous and can be grown on a variety of rootstocks. They are known for their reliable cropping and disease resistance, making them a popular choice for both commercial and home cider orchards. The trees produce fruit that ripens in late autumn, typically around October.

Cider Production

Dabinett apples are primarily used in the production of cider, where they are often blended with other apple varieties to create a balanced beverage. The high tannin content of Dabinett apples provides structure and depth to the cider, while the natural sugars contribute to its sweetness.

Related pages

• Cider apple
• Cider
• Somerset
• Apple