Daffodil

The daffodil is a common name for a group of flowering plants in the genus Narcissus. These plants are known for their bright yellow flowers and are often associated with the arrival of spring.

Description

Daffodils are perennial plants that grow from bulbs. They typically have a central trumpet-shaped corona surrounded by a ring of petal-like tepals. The flowers are usually yellow, but can also be white or orange.

Habitat

Daffodils are native to Europe and North Africa, but they have been widely cultivated and naturalized in many other regions. They thrive in temperate climates and are often found in gardens, parks, and wild areas.

Cultivation

Daffodils are popular in horticulture and are often planted in the fall for spring blooming. They prefer well-drained soil and full sun to partial shade. Once established, they require minimal care and can multiply over time.

Toxicity

All parts of the daffodil plant are toxic if ingested. The bulbs contain a compound called lycorine, which can cause nausea, vomiting, and diarrhea. It is important to keep daffodil bulbs out of reach of children and pets.

Uses

While primarily grown for ornamental purposes, daffodils have also been used in traditional medicine. However, due to their toxicity, they should be used with caution.

Cultural Significance

Daffodils are often associated with rebirth and new beginnings, making them a popular symbol of spring. They are also the national flower of Wales and are used in various cultural and religious celebrations.

See also

• Narcissus (plant)
• Spring (season)
• Horticulture

References

• "Narcissus." Botanical Society of America.
• "Daffodil Toxicity." National Capital Poison Center.

External links

• Royal Horticultural Society - Daffodils
• BBC Gardening - Daffodils

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