Daffodil

From WikiMD's Wellness Encyclopedia

Daffodil (Narcissus)[edit | edit source]

The daffodil is a common name for a group of flowering plants in the genus Narcissus. These plants are known for their bright, trumpet-shaped flowers and are widely cultivated for their beauty and fragrance. Daffodils are native to Europe and North Africa, but they have been widely naturalized in many other regions.

Description[edit | edit source]

Daffodils are perennial plants that grow from bulbs. They typically have a single flower per stem, although some species and cultivars may have multiple flowers. The flowers are usually yellow or white, with a central corona (the "trumpet") that may be a different color. The leaves are long, narrow, and strap-like.

Taxonomy[edit | edit source]

The genus Narcissus belongs to the family Amaryllidaceae. It includes a wide variety of species, subspecies, and cultivars. Some of the most well-known species include:

  • Narcissus pseudonarcissus - the wild daffodil or Lent lily
  • Narcissus jonquilla - jonquil
  • Narcissus poeticus - poet's daffodil

Cultivation[edit | edit source]

Daffodils are popular garden plants and are often used in landscaping and floral design. They are hardy and easy to grow, preferring well-drained soil and full sun to partial shade. Daffodils are typically planted in the fall and bloom in the spring.

Propagation[edit | edit source]

Daffodils are usually propagated by dividing the bulbs. This is best done after the foliage has died back in the summer. Bulbs should be planted at a depth of about three times their height.

Uses[edit | edit source]

Daffodils are primarily grown for ornamental purposes. They are also used in the production of galantamine, a drug used to treat Alzheimer's disease.

Symbolism[edit | edit source]

Daffodils are often associated with spring and renewal. They are the national flower of Wales and are used as a symbol of the American Cancer Society's Daffodil Days, a fundraising event.

Toxicity[edit | edit source]

All parts of the daffodil plant are toxic if ingested. They contain lycorine, an alkaloid that can cause nausea, vomiting, and diarrhea. Care should be taken to keep daffodils away from pets and small children.

Gallery[edit | edit source]

References[edit | edit source]

  • "Growing Daffodils". Royal Horticultural Society. Retrieved 2023-10-15.


External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD