Dalgona coffee

Dalgona Coffee is a beverage made by whipping equal proportions of instant coffee, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. It was popularized on social media platforms during the COVID-19 pandemic.

History

The name Dalgona originates from a Korean sugar sweet, which the whipped coffee resembles. The drink's popularity began in South Korea during a period of social distancing due to the COVID-19 pandemic in 2020. It was spread by actors, influencers, and others on platforms such as TikTok, YouTube, and Instagram.

Preparation

To prepare Dalgona coffee, instant coffee or espresso powder is mixed with sugar and hot water. The mixture is then whipped either by hand or with a mixer until it becomes light and frothy. This whipped coffee is then spooned over hot or cold milk. Despite the simplicity of the ingredients, the process can be labor-intensive, particularly if whipped by hand.

Variations

There are several variations of Dalgona coffee. Some people use brown sugar instead of white sugar, and others add a touch of vanilla for flavor. In some cases, the whipped coffee is used as a topping for desserts or mixed into other beverages for a caffeinated kick.

Popularity

The popularity of Dalgona coffee can be attributed to its photogenic qualities and the ease of its preparation. It has become a popular trend on social media, with users sharing their own versions of the drink. The trend has also spread to cafes and restaurants, where it is often served as a specialty drink.

See also

• List of coffee drinks
• Coffee culture
• Korean cuisine