Damoiseau Rhum

Damoiseau Rhum is a brand of rum produced in the Guadeloupe archipelago in the Caribbean. The distillery is located in the commune of Le Moule on the island of Grande-Terre. Damoiseau Rhum is known for its high-quality agricole rum, which is made from freshly pressed sugarcane juice rather than molasses.

History

The Damoiseau distillery was established in 1942 by Roger Damoiseau. The distillery is situated on the site of an old sugar refinery that dates back to the 19th century. Over the years, Damoiseau Rhum has grown to become one of the leading rum producers in Guadeloupe, exporting its products to various countries around the world.

Production Process

Damoiseau Rhum is produced using traditional methods. The process begins with the harvesting of sugarcane, which is then crushed to extract the juice. This juice is fermented and distilled in copper column stills. The rum is then aged in oak barrels, which imparts unique flavors and characteristics to the final product.

Product Range

Damoiseau Rhum offers a variety of products, including:

• Damoiseau Blanc - An unaged white rum that is often used in cocktails.
• Damoiseau Vieux - An aged rum that is matured in oak barrels for several years.
• Damoiseau XO - An extra-old rum that is aged for a minimum of six years.
• Damoiseau Millésime - A vintage rum that is produced from a single year's harvest.

Awards and Recognition

Damoiseau Rhum has received numerous awards and accolades for its high-quality products. The brand is well-regarded in the rum industry and is often featured in international spirits competitions.

See Also

• Rum
• Agricole rum
• Guadeloupe
• Le Moule
• Sugarcane