Daniel Johnnes

Daniel Johnnes

Daniel Johnnes is a prominent figure in the wine industry, known for his extensive work as a sommelier, wine importer, and event organizer. He has played a significant role in promoting French wines in the United States, particularly through his involvement with the La Paulée de New York and La Paulée de San Francisco events, which are inspired by the traditional Burgundian festival, La Paulée de Meursault.

Johnnes began his career in the wine industry in the early 1980s, working in various esteemed restaurants in New York City. His passion and expertise in wine led him to become a leading sommelier, earning recognition and awards for his contributions to the field. He is also the founder of Daniel Johnnes Wines, a company that imports select French wines, focusing on high-quality, artisanal producers that reflect the terroir and tradition of their regions.

In addition to his work as a sommelier and importer, Daniel Johnnes is the driving force behind several high-profile wine events. La Paulée de New York and La Paulée de San Francisco are annual celebrations that bring together wine enthusiasts, producers, and sommeliers from around the world to share and enjoy the finest Burgundian wines. These events have been instrumental in elevating the appreciation of Burgundy wines in the U.S. and fostering a sense of community among wine lovers.

Johnnes's contributions to the wine industry have been recognized with numerous awards, including the James Beard Award for Outstanding Wine Professional. His efforts have not only enhanced the visibility of French wines in America but have also educated and inspired a new generation of wine professionals and enthusiasts.

Throughout his career, Daniel Johnnes has remained committed to the principles of quality, authenticity, and education in the world of wine. His work continues to influence the wine industry, making him a respected and influential figure among his peers and wine lovers globally.