Danny Meyer

Danny Meyer

Danny Meyer

Name	Danny Meyer
Birth name
Birth date	Birth date -1st March 1966
Birth place	St. Louis, Missouri, U.S.
Death date
Death place
Alma mater
Occupation	Restaurateur, author
Years active
Organization
Known for	Founder of Union Square Hospitality Group
Notable works
Spouse(s)
Website

Danny Meyer is an American restaurateur and author, best known as the founder of Union Square Hospitality Group (USHG). Born on March 14, 1958, in St. Louis, Missouri, Meyer has made significant contributions to the culinary industry through his innovative approach to hospitality and his commitment to providing exceptional dining experiences.

Career

Meyer's career in the restaurant industry began in 1985 when he opened his first restaurant, Union Square Cafe, in New York City. The restaurant quickly gained popularity for its warm and welcoming atmosphere, as well as its high-quality cuisine. This success led Meyer to expand his business and establish additional restaurants under the Union Square Hospitality Group umbrella.

Throughout his career, Meyer has been recognized for his dedication to customer service and his emphasis on creating a positive work environment for his staff. He believes that happy employees lead to happy customers, and this philosophy has been a driving force behind the success of his restaurants.

In addition to his work as a restaurateur, Meyer is also an accomplished author. He has written several books, including Setting the Table: The Transforming Power of Hospitality in Business, which explores the importance of hospitality in all aspects of life, not just the restaurant industry.

Union Square Hospitality Group

Union Square Hospitality Group (USHG) is a renowned hospitality company founded by Danny Meyer in 1985. The group operates a diverse portfolio of restaurants, including some of New York City's most iconic dining establishments. Each restaurant under the USHG brand is known for its exceptional service, attention to detail, and commitment to providing memorable dining experiences.

USHG's restaurants span a range of cuisines and styles, from fine dining establishments like Gramercy Tavern to more casual eateries like Shake Shack. Despite their differences, all USHG restaurants share a common commitment to excellence and a focus on creating a welcoming and inclusive environment for guests.

Awards and Recognition

Throughout his career, Danny Meyer has received numerous awards and accolades for his contributions to the restaurant industry. Some of his notable achievements include:

• James Beard Foundation Award for Outstanding Restaurateur
• Time 100 list of the most influential people in the world
• Hospitality Hall of Fame induction

Meyer's innovative approach to hospitality and his dedication to providing exceptional dining experiences have earned him a reputation as one of the most influential figures in the culinary world.

Personal Life

Outside of his professional endeavors, Danny Meyer is a devoted family man. He is married to Audrey Meyer and they have two children together. In his free time, Meyer enjoys traveling, exploring new cuisines, and spending time with his loved ones.

External links

• Union Square Hospitality Group Official Website