Danny Meyer
Danny Meyer[edit | edit source]
Danny Meyer | |
|---|---|
| Born | Birth date -1st March 1966 St. Louis, Missouri, U.S. |
| Occupation | Restaurateur, author |
| Known for | Founder of Union Square Hospitality Group |
Danny Meyer is an American restaurateur and author, best known as the founder of Union Square Hospitality Group (USHG). Born on March 14, 1958, in St. Louis, Missouri, Meyer has made significant contributions to the culinary industry through his innovative approach to hospitality and his commitment to providing exceptional dining experiences.
Career[edit | edit source]
Meyer's career in the restaurant industry began in 1985 when he opened his first restaurant, Union Square Cafe, in New York City. The restaurant quickly gained popularity for its warm and welcoming atmosphere, as well as its high-quality cuisine. This success led Meyer to expand his business and establish additional restaurants under the Union Square Hospitality Group umbrella.
Throughout his career, Meyer has been recognized for his dedication to customer service and his emphasis on creating a positive work environment for his staff. He believes that happy employees lead to happy customers, and this philosophy has been a driving force behind the success of his restaurants.
In addition to his work as a restaurateur, Meyer is also an accomplished author. He has written several books, including Setting the Table: The Transforming Power of Hospitality in Business, which explores the importance of hospitality in all aspects of life, not just the restaurant industry.
Union Square Hospitality Group[edit | edit source]
Union Square Hospitality Group (USHG) is a renowned hospitality company founded by Danny Meyer in 1985. The group operates a diverse portfolio of restaurants, including some of New York City's most iconic dining establishments. Each restaurant under the USHG brand is known for its exceptional service, attention to detail, and commitment to providing memorable dining experiences.
USHG's restaurants span a range of cuisines and styles, from fine dining establishments like Gramercy Tavern to more casual eateries like Shake Shack. Despite their differences, all USHG restaurants share a common commitment to excellence and a focus on creating a welcoming and inclusive environment for guests.
Awards and Recognition[edit | edit source]
Throughout his career, Danny Meyer has received numerous awards and accolades for his contributions to the restaurant industry. Some of his notable achievements include:
- James Beard Foundation Award for Outstanding Restaurateur
- Time 100 list of the most influential people in the world
- Hospitality Hall of Fame induction
Meyer's innovative approach to hospitality and his dedication to providing exceptional dining experiences have earned him a reputation as one of the most influential figures in the culinary world.
Personal Life[edit | edit source]
Outside of his professional endeavors, Danny Meyer is a devoted family man. He is married to Audrey Meyer and they have two children together. In his free time, Meyer enjoys traveling, exploring new cuisines, and spending time with his loved ones.
References[edit | edit source]
External links[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
