Darrell Lea

Darrell lea logo

Darrell Lea is an Australian company that manufactures and distributes confectionery. The company was founded in 1927 by Harry Lea in Sydney, New South Wales. Darrell Lea is known for its wide range of chocolates, liquorice, and other confectionery products.

History

Darrell Lea was established in 1927 by Harry Lea, who named the company after his youngest son, Darrell. The first store was opened in Haymarket, Sydney. The company quickly gained popularity for its high-quality confectionery and innovative products.

In the 1960s, Darrell Lea expanded its operations and opened several stores across Australia. The company remained family-owned until 2012, when it was placed into voluntary administration. In September 2012, the company was acquired by the Quinn family, who revitalized the brand and expanded its product range.

Products

Darrell Lea is renowned for its diverse range of confectionery products, including:

• Chocolate
• Liquorice
• Nougat
• Rocky Road
• Peanut brittle

The company is particularly famous for its soft eating liquorice, which is available in various flavors such as original, strawberry, and mango.

Manufacturing

Darrell Lea's manufacturing facilities are located in Ingleburn, New South Wales. The company prides itself on using high-quality ingredients and traditional recipes to produce its confectionery.

Distribution

Darrell Lea products are available in supermarkets, specialty stores, and online. The company also exports its products to several countries, including the United States, Canada, and New Zealand.

Recent Developments

Since the acquisition by the Quinn family, Darrell Lea has introduced several new products and revamped its packaging. The company has also focused on expanding its presence in international markets.

See also

• List of confectionery brands
• Chocolate bar
• Candy
• Australian cuisine