Dave's Killer Bread

Daves killer bread

Dave's Killer Bread is a brand of organic whole-grain breads. The company was founded in 2005 by Dave Dahl, who, after serving 15 years in prison, returned to the family bakery with the idea of creating a healthier bread. The brand is known for its commitment to using high-quality, organic ingredients and for its social mission of providing employment opportunities to individuals with criminal backgrounds.

History[edit | edit source]

Dave's Killer Bread was founded in Milwaukie, Oregon, by Dave Dahl, his brother Glenn, and nephew Shobi. The company originated from the family-owned NatureBake bakery, which was established in 1955 by their father, James Dahl. After his release from prison, Dave Dahl returned to the family business and developed a new line of organic, whole-grain breads that quickly gained popularity.

Products[edit | edit source]

Dave's Killer Bread offers a variety of bread products, including:

21 Whole Grains and Seeds
Good Seed
Powerseed
Blues Bread
White Bread Done Right
Honey Oats & Flax

All of these products are made with organic ingredients and are free from artificial preservatives, colors, and flavors. The bread is also non-GMO and contains no high fructose corn syrup.

Social Mission[edit | edit source]

One of the unique aspects of Dave's Killer Bread is its commitment to social responsibility. The company actively hires individuals with criminal backgrounds, providing them with a second chance and an opportunity to reintegrate into society. This practice is part of the company's broader mission to create positive change and support community development.

Acquisition[edit | edit source]

In 2015, Dave's Killer Bread was acquired by Flowers Foods, a major American bakery company. Despite the acquisition, the brand has maintained its commitment to quality and social responsibility.

Awards and Recognition[edit | edit source]

Dave's Killer Bread has received numerous awards and accolades for its products and social mission. The brand is widely recognized for its high-quality ingredients and innovative approach to bread making.