Death & Co.

Death & Co

Death & Co is a renowned cocktail bar located in the East Village neighborhood of New York City. It was established in 2006 by David Kaplan, Alex Day, and Ravi DeRossi. The bar has gained international recognition for its innovative and high-quality cocktails, as well as its commitment to the craft of mixology.

History

Death & Co opened its doors in 2006, aiming to provide a unique and elevated cocktail experience to its patrons. The founders, David Kaplan, Alex Day, and Ravi DeRossi, brought their expertise and passion for mixology to create a bar that would push the boundaries of cocktail culture.

Cocktails

Death & Co is known for its extensive and carefully curated cocktail menu. The bar offers a wide range of classic and original cocktails, each crafted with precision and attention to detail. Some of the signature cocktails include:

• Cocktail 1 - A refreshing blend of gin, cucumber, and elderflower liqueur.
• Cocktail 2 - A smoky and complex combination of mezcal, chartreuse, and lime juice.
• Cocktail 3 - A bourbon-based cocktail infused with blackberries and mint.

Awards and Recognition

Over the years, Death & Co has received numerous accolades and recognition for its exceptional cocktails and bar program. Some of the notable awards include:

• Award 1 - Best Cocktail Bar in New York City (Year)
• Award 2 - Outstanding Bar Program (Year)
• Award 3 - World's 50 Best Bars (Year)

Expansion and Influence

Due to its success, Death & Co has expanded beyond its original location in New York City. The bar has opened additional branches in other cities, including Los Angeles and Denver. Each location maintains the same commitment to quality and innovation that has made Death & Co a leader in the cocktail industry.

See Also

• Cocktail Culture
• Mixology
• Craft Cocktails