Death cap
Death cap is a common name for the mushroom Amanita phalloides, one of the most poisonous of all known toadstools. It is found across Europe and North America, and is responsible for the majority of fatal mushroom poisonings worldwide.
Description[edit | edit source]
The death cap is a large, distinctive mushroom that is notable for its deadly poisonous nature. The cap is generally greenish in color, with a white stipe and gills. The mushroom has a distinctive, unpleasant smell, often described as like rotting potatoes.
Toxicity[edit | edit source]
The death cap contains several toxic compounds, known as amatoxins. These toxins are not destroyed by cooking, and can cause severe liver and kidney damage if ingested. Symptoms of poisoning include severe abdominal pain, vomiting, and diarrhea, which can lead to dehydration and kidney failure. If not treated promptly, death can occur within a few days.
Treatment[edit | edit source]
Treatment for death cap poisoning is primarily supportive, with the aim of preventing dehydration and kidney failure. In severe cases, a liver transplant may be necessary. There is no specific antidote for amatoxin poisoning.
Prevention[edit | edit source]
Prevention of death cap poisoning is primarily through education about the dangers of the mushroom, and the importance of correct identification when foraging for wild mushrooms. It is also important to keep children and pets away from areas where the mushroom is known to grow.
See also[edit | edit source]
Death cap Resources | |
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Contributors: Prab R. Tumpati, MD