Decanter
Decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters are normally used as serving vessels for wine. Decanters vary in shape and design. They are often constructed of glass and have a unique shape. A decanter often has a stopper or other closure, but not always.
History[edit | edit source]
The use of decanters dates back to ancient times. They were used in Rome, Greece, and even in ancient China. The use of decanters came into more general use in the 1700s. The design and shape of decanters have evolved over time, with the primary goal of enhancing the aeration of wine.
Use[edit | edit source]
Decanters are used to aerate wine and to separate the sediment from the wine. The process of decanting involves pouring the wine into the decanter and allowing it to sit for a period of time. This allows the wine to "breathe" and the sediment to settle at the bottom of the decanter. The wine is then served from the decanter, and the sediment is left behind.
Types of Decanters[edit | edit source]
There are several types of decanters, including:
- Standard Decanter: A standard decanter has a wide base and a narrow neck. This design allows for maximum aeration of the wine.
- Duck Decanter: A duck decanter has a very wide base and a very narrow neck. This design is intended to increase the surface area of the wine that is exposed to air.
- Ship Decanter: A ship decanter has a wide, flat base and a narrow neck. This design is intended to prevent the decanter from tipping over while at sea.
See Also[edit | edit source]
References[edit | edit source]
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