Deer horn knives

Deer Horn Knives (also known as Deer Antler Knives or in Chinese, Lùjiǎo dāo) are a unique type of traditional Chinese weapon that consists of two crescent-shaped blades attached to a handle. These weapons are primarily associated with the martial art of Baguazhang, one of the major "internal" Chinese martial arts that emphasize circular movement and agility. The design of the deer horn knives allows for versatile techniques, including slicing, hooking, and trapping opponents' weapons, making them particularly effective in close combat.

History

The origins of deer horn knives are somewhat obscure, but they are believed to have been developed during the Qing Dynasty (1644–1912) for self-defense and as a tool for practicing martial arts. The weapon is closely associated with the Baguazhang style, which was developed by Dong Haichuan (董海川) in the 19th century. Dong is credited with combining existing martial arts techniques with Taoist circle walking practices to create Baguazhang, and the deer horn knives were integrated into the practice as a means of enhancing the martial artist's ability to apply Baguazhang techniques in combat.

Design and Use

Deer horn knives typically range in size from 10 to 15 inches in length and are made from the antlers of deer, hence their name. However, modern versions may also be crafted from metals or other durable materials. The unique shape of the knives, with their multiple curves and points, allows for a variety of combat techniques. Practitioners can use them to block, trap, or disarm an opponent's weapon, as well as to strike or slice at close range. The versatility and effectiveness of deer horn knives in close combat reflect the overall philosophy of Baguazhang, which emphasizes flexibility, evasion, and the ability to control the flow of a confrontation.

Training

Training with deer horn knives is advanced and typically only undertaken after the practitioner has a solid foundation in unarmed Baguazhang techniques. Mastery of the weapon requires a deep understanding of the principles of Baguazhang, as well as the ability to fluidly transition between different types of movements and techniques. Training often includes forms (prearranged sequences of techniques), partner drills, and sparring, with an emphasis on developing the ability to apply the weapons in a real-world self-defense context.

Cultural Significance

In addition to their practical use in martial arts, deer horn knives hold cultural significance within Chinese martial arts traditions. They are considered a symbol of the sophisticated martial skills and deep philosophical underpinnings of Baguazhang. The use of deer antlers also connects the weapons to themes of nature and harmony, which are central to Taoist thought and the internal martial arts.

See Also

• Chinese martial arts
• Weapons of China
• Baguazhang
• Martial arts weapons