Delbarestivale

A variety of apple

Overview

The Delbarestivale, also known as Delcorf, is a cultivar of the apple species Malus domestica. It is a popular variety known for its early ripening and distinctive flavor profile. The Delbarestivale apple is appreciated for its crisp texture and sweet-tart taste, making it a favorite among apple enthusiasts.

History

The Delbarestivale apple was developed in France by the breeder Georges Delbard. It is a cross between the Golden Delicious and Stark Jonagrimes varieties. The cultivar was introduced in the 1970s and has since gained popularity in various apple-growing regions around the world.

Characteristics

Delbarestivale apple

The Delbarestivale apple is medium to large in size, with a round to slightly conical shape. Its skin is smooth and exhibits a yellow base color with red stripes or blush. The flesh is creamy white, firm, and juicy. The flavor is well-balanced, combining sweetness with a hint of acidity, which makes it suitable for both fresh consumption and culinary uses.

Cultivation

Delbarestivale apples are typically harvested in late summer to early autumn, depending on the climate of the growing region. The trees are known for their vigorous growth and high yield potential. They thrive in well-drained soil and require full sun exposure for optimal fruit development. Regular pruning and thinning are recommended to maintain tree health and fruit quality.

Uses

Delbarestivale apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, due to their crisp texture and refreshing taste. Additionally, they can be used in baking, cooking, and making apple cider. Their balanced flavor profile enhances both sweet and savory dishes.

Related pages

• Apple
• Malus domestica
• Golden Delicious
• Stark Jonagrimes