Delbarestivale
Delbarestivale is a variety of apple that was developed in the 20th century. It is also known as Delbar Estival and Estivale.
History[edit | edit source]
The Delbarestivale apple was first cultivated in France by the Delbard nursery in the 1950s. The nursery was seeking to create a new variety of apple that would be resistant to common apple diseases and have a unique flavor. The Delbarestivale is a cross between the Golden Delicious and the Stark Jonagrimes apples.
Characteristics[edit | edit source]
Delbarestivale apples are medium to large in size and have a conical shape. They have a yellow base color with a red blush and stripes. The flesh is white, crisp, and juicy with a sweet-tart flavor. The apples ripen in late August and can be stored until January.
Cultivation[edit | edit source]
Delbarestivale apples are grown in several countries around the world, including France, the United States, and Canada. They are popular for their resistance to diseases such as apple scab and powdery mildew. The trees are vigorous and produce a high yield of fruit.
Uses[edit | edit source]
Delbarestivale apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh out of hand, but can also be used in baking, salads, and sauces. Their sweet-tart flavor pairs well with a variety of foods, including cheese, nuts, and other fruits.
See also[edit | edit source]
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