Demitasse spoon

Demitasse Spoon

A Demitasse Spoon is a diminutive spoon, smaller than a teaspoon. It is traditionally used for coffee drinks in specialty cups and for spooning cappuccino froth. It is also used as a baby spoon, and in some surgical procedures.

Origin

The term "demitasse" originates from the French word demi-tasse, which translates to "half cup". This term is a direct reference to the size of the spoon, which is approximately half the size of a traditional tablespoon. The demitasse spoon was first mentioned in France during the 17th century and has since become a common utensil in the Western world.

Usage

Demitasse spoons are traditionally used to stir sugar, milk, or cream into espresso. The small size of the spoon allows the user to avoid over-stirring the drink and thus maintain the crema on top of the espresso. In addition to its use in coffee, the demitasse spoon is also used in the consumption of gelato and other desserts where a small spoon is desirable.

Design

The design of a demitasse spoon can vary greatly depending on its origin, manufacturer, and intended use. Some demitasse spoons feature ornate designs and decorations, while others are more simple and utilitarian in nature. The handle of the spoon is typically long and thin, allowing it to rest comfortably in the hand. The bowl of the spoon is small and shallow, designed to hold just enough liquid for one sip.

Variations

There are several variations of the demitasse spoon, including the espresso spoon, which is often slightly larger, and the moka spoon, which is designed specifically for use with a moka pot. Some manufacturers also produce demitasse spoons that are designed to be used as serving utensils for small appetizers or desserts.

See also

• Coffee culture
• Tableware
• Cutlery

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