Depas Amphikypellon

From WikiMD's Wellness Encyclopedia

Depas Amphikypellon from Poliochni on Lemnos

== Depas Amphikypellon ==

The Depas Amphikypellon is a type of ancient drinking vessel that was commonly used during the Bronze Age in the Aegean region. The term "Depas Amphikypellon" is derived from the Greek words "depas," meaning cup, and "amphikypellon," meaning double-handled. These vessels are notable for their distinctive shape, featuring two handles and a deep bowl.

Characteristics[edit | edit source]

Depas Amphikypellon vessels are typically made of ceramic, although some examples in metal have also been found. They are characterized by their symmetrical design, with two handles positioned on opposite sides of the cup. The bowl of the vessel is usually deep, allowing for a significant volume of liquid to be held. The design of the Depas Amphikypellon suggests that it was used for communal drinking, possibly in ritual or feasting contexts.

Historical Context[edit | edit source]

The Depas Amphikypellon is primarily associated with the Mycenaean civilization, which flourished in the Aegean region during the late Bronze Age, approximately between 1600 and 1100 BCE. These vessels have been discovered in various archaeological sites, including Mycenae, Tiryns, and Pylos. The widespread distribution of Depas Amphikypellon suggests that they were an important part of Mycenaean culture and possibly used in trade and diplomacy.

Archaeological Findings[edit | edit source]

Significant examples of Depas Amphikypellon have been unearthed in tombs and palaces, indicating their use in both everyday life and ceremonial contexts. The presence of these vessels in burial sites suggests that they may have held symbolic or religious significance. Some Depas Amphikypellon vessels are decorated with intricate designs, including geometric patterns and motifs that are characteristic of Mycenaean art.

Related Artifacts[edit | edit source]

The Depas Amphikypellon is part of a broader category of ancient drinking vessels that includes the kylix, kantharos, and rhyton. Each of these vessel types has its own unique features and cultural significance, but they all share the common function of serving as containers for liquids, particularly wine.

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD