Desiccant
Desiccant is a substance that is used to absorb water. It is often used in packaging to control the humidity and prevent spoilage or damage to the packaged goods. Desiccants come in various forms, including silica gel, calcium sulfate, calcium chloride, and molecular sieves.
Types of Desiccants[edit | edit source]
Silica Gel[edit | edit source]
Silica gel is a common type of desiccant that is often found in small packets in the packaging of various products. It is a porous form of silicon dioxide made from sodium silicate.
Calcium Sulfate[edit | edit source]
Calcium sulfate, also known as gypsum, is another type of desiccant. It is a white crystalline solid that is used in the food industry as a firming agent and in the pharmaceutical industry as a desiccant in the packaging of tablets and capsules.
Calcium Chloride[edit | edit source]
Calcium chloride is a type of desiccant that is used in the food industry to control humidity and prevent spoilage. It is also used in the pharmaceutical industry to protect drugs from moisture.
Molecular Sieves[edit | edit source]
Molecular sieves are a type of desiccant that are used in the petrochemical industry to remove water from gases and liquids. They are also used in the pharmaceutical industry to protect drugs from moisture.
Uses of Desiccants[edit | edit source]
Desiccants are used in a variety of industries to control humidity and prevent spoilage or damage to products. They are commonly used in the food and pharmaceutical industries, as well as in the packaging of electronic goods.
See Also[edit | edit source]
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