Detroit style pizza

Detroit-style pizza is a type of pizza that originated in Detroit, Michigan. It is known for its rectangular shape, thick crust that is crispy and chewy, and the reverse order in which the ingredients are applied. Unlike most pizza styles, Detroit-style pizza has cheese directly on the dough, followed by pepperoni, and then topped with tomato sauce. This unique preparation method leads to a caramelized cheese perimeter, setting it apart from other pizza varieties.

History

Detroit-style pizza was first created in 1946 at a place called Buddy's Rendezvous, which later became Buddy's Pizza, a chain that remains popular in the Detroit area to this day. The original recipe was adapted from Sicilian-style pizza and was baked in square automotive parts pans, which helped shape its distinctive square appearance. The use of these pans not only contributed to the pizza's unique shape but also to the crispy crust that has become a hallmark of the style.

Characteristics

The defining characteristics of Detroit-style pizza include:

• Shape: Square or rectangular, which is a departure from the traditional round pizzas.
• Crust: Thick, airy, and chewy, similar to Sicilian pizza, but with a crispy exterior due to the high oil content in the pan.
• Cheese: Typically, Wisconsin brick cheese is used, which is spread all the way to the edges of the pan, resulting in a caramelized cheese border.
• Sauce: The sauce is applied on top of the cheese and other toppings, a technique known as "red top" pizza.
• Toppings: While pepperoni is the most traditional topping, a wide variety of meats and vegetables can be used.

Preparation

The preparation of Detroit-style pizza involves pressing dough into a well-oiled square pan, then layering on the cheese, which extends to the edges of the pan. Toppings like pepperoni are added next, followed by dollops of sauce spread across the top. The pizza is then baked at a high temperature until the crust is golden and crispy, and the cheese is bubbly and browned at the edges.

Popularity

Detroit-style pizza has gained popularity beyond Michigan in recent years, with pizzerias across the United States adding it to their menus. Its unique look and taste have made it a favorite among pizza enthusiasts who appreciate its distinct combination of a crispy crust, gooey cheese, and rich sauce.

See Also

• Pizza in the United States
• Sicilian pizza
• Chicago-style pizza
• New York-style pizza