Devils on horseback

Devils on Horseback is a traditional British appetizer or hors d'oeuvre. The dish consists of bacon wrapped around prunes or dates, which are then baked. The name "Devils on Horseback" is thought to have originated in the United Kingdom in the 19th century, although the exact origins of the dish and its name are uncertain.

History

The first known reference to Devils on Horseback appears in a British cookbook from the late 19th century. The dish is similar to another British appetizer, Angels on Horseback, which consists of oysters wrapped in bacon. The "devil" in the name is thought to refer to the spicy or zesty flavor of the dish, which contrasts with the milder flavor of Angels on Horseback.

Preparation

To prepare Devils on Horseback, prunes or dates are pitted and stuffed with chutney or blue cheese. A strip of bacon is then wrapped around the stuffed fruit, and the assembled appetizer is baked until the bacon is crisp. Some variations of the recipe include additional ingredients, such as almonds or cream cheese.

Serving

Devils on Horseback are typically served hot, often on a skewer or toothpick. They are a popular choice for Christmas and New Year's Eve celebrations in the United Kingdom, but can also be found on the menu at pubs and restaurants year-round.

See also

• Angels on Horseback
• Pigs in a blanket
• Rumaki
• British cuisine

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