Di Fara Pizza
Di Fara Pizza is a pizzeria located in the Midwood, Brooklyn neighborhood of New York City. It was established in 1965 by Domenico DeMarco, an Italian immigrant from the Province of Caserta in Italy. Di Fara Pizza has gained a reputation for serving some of the best pizza in New York City and has been featured in numerous food and travel publications.
History[edit | edit source]
Domenico DeMarco, often referred to as "Dom," opened Di Fara Pizza in 1965 after emigrating from Italy. The pizzeria is named after DeMarco and his business partner, Farina. Over the years, Di Fara Pizza has become a family-run business, with DeMarco's children helping to manage and operate the pizzeria.
Pizza[edit | edit source]
Di Fara Pizza is known for its traditional Neapolitan pizza style, which includes a thin crust, fresh ingredients, and a unique blend of cheeses. The pizzeria uses high-quality ingredients, many of which are imported from Italy, including San Marzano tomatoes, buffalo mozzarella, and extra-virgin olive oil. Each pizza is hand-made by DeMarco, who is known for his meticulous attention to detail and dedication to quality.
Recognition[edit | edit source]
Di Fara Pizza has received numerous accolades and awards over the years. It has been featured in publications such as The New York Times, New York Magazine, and Zagat Survey. The pizzeria has also been praised by food critics and celebrities alike, contributing to its status as a culinary landmark in New York City.
Location and Hours[edit | edit source]
Di Fara Pizza is located at 1424 Avenue J, Midwood, Brooklyn, New York City. The pizzeria is known for its long lines and wait times, as many patrons are willing to wait for hours to taste the renowned pizza. The hours of operation can vary, and it is recommended to check ahead before visiting.
Related Pages[edit | edit source]
- Neapolitan pizza
- New York-style pizza
- List of pizzerias in New York City
- San Marzano tomato
- Buffalo mozzarella
Categories[edit | edit source]
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