Diced

From WikiMD's Wellnesspedia

Dicing is a culinary knife cut in which the food item is cut into small blocks or cubes. This technique is a fundamental skill in cooking, used to prepare ingredients for a wide variety of dishes. Dicing allows for even cooking and can also be a decorative way to present food. The size of the dice can vary, typically classified into three main types: brunoise, medium dice, and large dice.

Types of Dices[edit | edit source]

Brunoise[edit | edit source]

The brunoise dice is the smallest form of dicing, with cubes measuring approximately 1/8 inch (3 mm) on each side. This precise cut is often used for garnishes or in dishes where a very fine texture is desired.

Medium Dice[edit | edit source]

A medium dice measures about 1/2 inch (12 mm) on each side. This is a common size for dicing vegetables for sautés, soups, and salads, providing a balance between texture and cooking time.

Large Dice[edit | edit source]

The large dice, also known as a carré, measures approximately 3/4 inch (20 mm) on each side. This cut is suitable for longer cooking methods, such as roasting or stewing, where the ingredients have more time to become tender.

Techniques[edit | edit source]

Dicing involves a series of controlled knife movements. The process typically starts with creating a stable base by slicing off one side of the food item. The item is then cut into slices, sticks, and finally into cubes. The technique requires a sharp knife and a cutting board. Mastery of dicing not only improves the presentation of food but also ensures uniform cooking.

Applications in Cooking[edit | edit source]

Diced ingredients are used in a variety of culinary preparations, from soups and salads to stews and sauces. The uniform size of the dice ensures that each piece cooks at the same rate, providing a consistent texture and flavor throughout the dish.

Safety Considerations[edit | edit source]

When dicing, it is important to use proper knife handling techniques to prevent injuries. Keeping the knife sharp, using a stable cutting board, and employing the "claw grip" to hold the food can help reduce the risk of cuts.

See Also[edit | edit source]

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Prab R. Tumpati, MD