Mandoline

Mandoline

Mandoline

A Mandoline is a kitchen utensil used for slicing and for cutting julienne; with suitable attachments, it can make crinkle-cuts. It consists of two parallel working surfaces, one of which can be adjusted in height.

History

The mandoline is named for its resemblance to the string instrument, the mandolin. The design of the mandoline slicer originates from the guillotine, a device used for execution by beheading in France during the French Revolution. The mandoline slicer was later adapted for use in the kitchen.

Design and operation

A mandoline consists of a flat frame with adjustable cutting blades. The food is slid along the adjustable surface and is cut by the blades. The height of the adjustable surface determines the thickness of the slice. Some mandolines also come with additional blades for julienne or crinkle cuts.

Uses

Mandolines are used in food preparation to produce even slices of food, especially when a large number of slices is needed. They are often used to slice vegetables and fruits, but can also be used for cheese and other foods.

Safety

Due to the sharp blades, safety is a concern when using a mandoline. Many models come with a food holder or guard to protect the user's fingers from the blades. It is also recommended to use the mandoline on a stable surface to prevent slipping.

See also

• Kitchen utensil
• Slicing (cooking)
• Julienne (cut)