Dig (restaurant)

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Dig (formerly known as Dig Inn) is an American fast casual restaurant chain that focuses on serving seasonal, locally sourced, and sustainably farmed food. Founded in 2011 by Adam Eskin in New York City, Dig has expanded its operations to several locations across the United States, primarily in the Northeast. The restaurant is known for its farm-to-table concept, emphasizing the importance of supporting local agriculture and providing healthy, chef-driven dishes that are accessible to a wide audience.

History

Dig was established with the mission to bridge the gap between independent farmers and consumers, making locally sourced and sustainably grown food more accessible. The first location opened in New York City, with a focus on creating a menu that changes with the seasons, reflecting the availability of local produce. Over the years, Dig has grown significantly, adding multiple locations in cities such as Boston, Philadelphia, and Washington, D.C..

Concept and Menu

The core concept of Dig revolves around its commitment to sustainability and supporting the local food ecosystem. The restaurant works closely with a network of farmers, growers, and producers to source ingredients, ensuring that the menu reflects the freshest and most sustainable options available.

The menu at Dig is designed to be customizable, allowing customers to create their own meals by choosing from a variety of bases, such as grains or greens, and adding proteins, vegetables, and sauces. The offerings include a mix of meat, seafood, and plant-based options, catering to a wide range of dietary preferences and restrictions. Seasonal dishes and specials are regularly introduced to highlight the best of what is currently available from local partners.

Sustainability Initiatives

Dig is committed to sustainability, not only in its sourcing of ingredients but also in its operations. The restaurant implements practices aimed at reducing waste, conserving energy, and minimizing its overall environmental footprint. This includes composting organic waste, using eco-friendly packaging, and investing in energy-efficient kitchen equipment.

Community and Education

Beyond serving food, Dig aims to educate its customers and the community about the importance of sustainable agriculture and the impact of food choices on the environment and local economies. The company hosts events, workshops, and farm visits to foster a deeper understanding of where food comes from and the challenges facing modern agriculture.

Expansion and Future Plans

As Dig continues to grow, it remains focused on its mission to make sustainably sourced, healthy food accessible to more people. The company plans to expand its footprint, opening new locations in additional cities and exploring new ways to connect consumers with local food systems.

See Also

• Fast casual restaurant
• Sustainable agriculture
• Farm-to-table
• Local food